Plastic Wrapped Hay Bales at Julie Slemp blog

Plastic Wrapped Hay Bales. It’s impossible to prevent all hay loss from spoilage, but wrapping first with vermeer ® net, then wrapping in bale wrap film, helps cut down on hay loss and prevents bleaching damage. When wrapping silage bales, the goal is to lock out air with layers of plastic film, specifically limiting the availability of oxygen inside the bale. Bales spoil when microorganisms in the hay have enough air and water to be active and consume nutrients in the crop. The basic idea is to keep rain and melting snow from entering the bale and ground moisture from wicking up through the bottom. Unwrapped bales absorb moisture form the ground and precipitation causing spoilage while wrapped hay provides a plastic film barrier against moisture and promote. Bales left unwrapped for more than 48 hours.

Hay bales wrapped in plastic Stock Photo Alamy
from www.alamy.com

Bales left unwrapped for more than 48 hours. It’s impossible to prevent all hay loss from spoilage, but wrapping first with vermeer ® net, then wrapping in bale wrap film, helps cut down on hay loss and prevents bleaching damage. The basic idea is to keep rain and melting snow from entering the bale and ground moisture from wicking up through the bottom. Unwrapped bales absorb moisture form the ground and precipitation causing spoilage while wrapped hay provides a plastic film barrier against moisture and promote. Bales spoil when microorganisms in the hay have enough air and water to be active and consume nutrients in the crop. When wrapping silage bales, the goal is to lock out air with layers of plastic film, specifically limiting the availability of oxygen inside the bale.

Hay bales wrapped in plastic Stock Photo Alamy

Plastic Wrapped Hay Bales Bales spoil when microorganisms in the hay have enough air and water to be active and consume nutrients in the crop. Bales left unwrapped for more than 48 hours. It’s impossible to prevent all hay loss from spoilage, but wrapping first with vermeer ® net, then wrapping in bale wrap film, helps cut down on hay loss and prevents bleaching damage. The basic idea is to keep rain and melting snow from entering the bale and ground moisture from wicking up through the bottom. Bales spoil when microorganisms in the hay have enough air and water to be active and consume nutrients in the crop. When wrapping silage bales, the goal is to lock out air with layers of plastic film, specifically limiting the availability of oxygen inside the bale. Unwrapped bales absorb moisture form the ground and precipitation causing spoilage while wrapped hay provides a plastic film barrier against moisture and promote.

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